
Saturday, February 16, 2013
Vegetable Lo Mein

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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
Oyster sauce is my absolute favorite to use in Asian inspired dishes! Love the recipe!
ReplyDeleteOh my goodness, this dish sounds delicious!!! My hubby and I LOVE making Chinese food, and this recipe looks easy and beautiful, too! I think I have most of these ingredients on hand already! Thanks for sharing...coming from Mix it up Monday. :)
ReplyDeleteBlessings,
Leslie
I learned a Philippine version of this by watching several women make their version. The idea is to use whatever vegetables you have available. I prefer to use organic veggies from local farmers. It's a easy, healthy way to prepare a wonderful meal. Enjoy everyone.
ReplyDeleteI have to try this everytime I try making this dish it never comes out right and this is one of my fav chinese dishes besides fried rice
ReplyDeleteThis was a perfect quick dinner fix for a gal with a cold and two hungry fellas;)
ReplyDeleteGlad that you enjoyed Christine!
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