Saturday, February 16, 2013
Vegetable Lo Mein
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Artisan Cast Iron Dutch Oven Bread
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Oyster sauce is my absolute favorite to use in Asian inspired dishes! Love the recipe!ReplyDelete
Oh my goodness, this dish sounds delicious!!! My hubby and I LOVE making Chinese food, and this recipe looks easy and beautiful, too! I think I have most of these ingredients on hand already! Thanks for sharing...coming from Mix it up Monday. :)ReplyDelete
I learned a Philippine version of this by watching several women make their version. The idea is to use whatever vegetables you have available. I prefer to use organic veggies from local farmers. It's a easy, healthy way to prepare a wonderful meal. Enjoy everyone.ReplyDelete
I have to try this everytime I try making this dish it never comes out right and this is one of my fav chinese dishes besides fried riceReplyDelete
This was a perfect quick dinner fix for a gal with a cold and two hungry fellas;)ReplyDelete
Glad that you enjoyed Christine!Delete