Broccoli-Cheez-It Souffle

Use your imagination when it comes to Cheez-Its! They can be added to Mac and Cheese, chilis, used in place of breadcrumbs, or even as a crumb coating for chicken. This is a recipe I've had for many years, and it's still a winner!

Broccoli-Cheez-It Souffle 2 pkgs. frozen chopped broccoli 1 can Cream of Mushroom Soup 2 eggs, beaten 1 cup mayonnaise 2 Tbsp. finely chopped onion 1 cup shredded cheddar cheese 1 cup Cheez-It crackers, crushed
Cook broccoli as directed on package; drain. Combine soup, eggs, mayonnaise, onion, cheese and salt and pepper to taste. Stir in broccoli.

Spray casserole dish with non-stick spray and add broccoli mixture. Top with crushed Cheez-Its. Bake at 400 degrees F. for 25-30 minutes.