
Wednesday, February 20, 2013
Sweet Potato Wedges with Maple-Bacon Sour Cream

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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

They look awesome, and the flavors are incredible!
ReplyDeleteHi Patti,
ReplyDeleteNot just kids... even I cannot resist the look of these yummy treats! I like your idea of combining maple syrup and bacon into your sour cream dip... I reckon this is a must for these wedges.
Greetings from down-under Australia! Happy to know you via blogging. Indeed, all of the food that you cooked and baked look extremely comfy. I'm now your latest follower and like you at FB. Hope to hear from you too.
Zoe
OMGoodness, these look yummy! ;-)
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