Mediterranean Winter ChickPea Pasta Salad

Everyone enjoys a good pasta salad during the summer months when veggies are at their peak.  During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor.  This is a delicious, warm pasta salad made with chickpea pasta!  If you love pasta (and who doesn't) but are trying to watch your carbs or just want to start eating healthy for the new year, this is a great recipe.  High in protein and fiber, this is a nice additional to your pantry on a night that you just need a pasta fix!  The folks at Banza sent in their "Banza Boys" to the local ShopRite to give everyone a sample of their pasta. 

Banza is a small team based in Detroit with a big goal:  To change food for the better!  By making pasta from chickpeas instead of wheat, they have discovered that pasta can be as healthy as it is delicious!

Mediterranean Winter Pasta Salad
1 8 oz. box Banza Shells 1 5 oz. clamshell Organic Baby Spinach 2/3 cup marinated artichoke hearts, roughly chopped 1/2 small red onion, chopped 1 red roasted pepper, drained and chopped 6 sun-dried tomatoes, coarsely chopped 1/2 cup marinated kalamata olives halved 1 plump clove of garlic, minced 1/4 cup liquid from marinated artichoke hearts 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1/2 tsp. dried oregano 1/2 cup feta cheese crumbles Salt and Pepper to taste
Directions:
Bring 6 inches of water to a boil in a large pot.  Salt boiling water and add pasta.  Cook according to package directions or until desired tenderness.  While pasta is cooking, roughly chop baby spinach.  Add spinach into colander where you will drain your pasta.  When pasta is cooked, drain directly over spinach to wilt slightly.  Transfer warm spinach and pasta to a large bowl.  Add artichoke hearts, onion, roasted red pepper, sun-dried tomatoes and olives and mix to combine.
In a one cup measure, combine marinade liquid, olive oil, red wine vinegar, oregano and salt and pepper to taste.  Combine with pasta mixture.  Serve warm with feta cheese crumbles.

Visit Banza to learn about the benefits of chickpeas and for more creative Banza recipes! You can find Banza on Facebook Twitter and Instagram  And yes - their pasta is available nationwide at Wegmans, ShopRite, Whole Foods & Fairway- among many other retailers.

Pineapple-Banana Burst Smoothie #DoleRose

This Dole-icious smoothie captures paradise and the crisp winter holidays in one glass, with a flavor profile that includes Dole® Pineapple Juice, frozen Dole® Pineapple Chunks, cinnamon and nutmeg. What a great way to celebrate the Dole Packaged Foods participation in the first  "Live on Green" event in Downtown Pasadena, December 29-31, and its annual tradition of participating in the Tournament of Roses Parade—this year’s float will feature a zip line, with a rider “Soaring Over Paradise” nearly 100 times!
At “Live on Green,” Angelenos and visitors from around the world will explore 100,000 square feet of free entertainment, unique and rare exhibitions, and fun activities, as well as indulge in healthy snacks and beverages at the Dole Bistro. Dole California Cook-Off Champion Ally Phillips of Ally’s Kitchen will perform live cooking demonstrations and share quick and fun recipes featuring Dole Packaged Foods’ products. 

INGREDIENTS:
1 cup Dole Pineapple Juice 1-1/2 cup Dole Frozen Pineapple Chunks (partially thawed) 1 Dole Banana 1/2 cup vanilla yogurt Pinch of cinnamon and nutmeg
Blend all ingredients until smooth. Garnish with banana sliced dipped in  organic cane sugar and a chunk of frosty pineapple with a sprinkle of nutmeg.
Enjoy! More Pineapple Recipes:
Pineapple Upside Down Minis Pineapple Avocado Salsa Jalapeno Pineapple Preserves Pineapple Pie Squares Sweet & Sour Cocktail Meatballs

Pineapple Upside Down Minis #dolerose

The idea of cooking a cake upside down, is an old technique that started centuries ago when cakes were cooked in cast iron skillets.  The idea of the pineapple came soon after 1911 when one of the James Dole's engineers had invented a machine to cut his pineapple into nice rings.  Soon the convenient and pretty rings were used in this age old technique of the skillet cake. It's time to bring back this classic dessert - in mini form! Perfect size for snacking or on your holiday table.

This holiday season, Dole Packaged Foods, LLC will be part of the annual Tournament of Roses Parade.  Dole Packaged Food's float, "Soaring Over Paradise" explores the world's rain forests.  The float includes four waterfalls, a zip line that travels through the rain forest canopy and a flock of Macaws that appear to take flight over the floral gardens.  Featured thoughout the float are Dole's non-GMO fruits, including bananas, pineapples, strawberries and mangoes.  It's a celebration more than a century old - a festival of flowers, music and sports unequaled anywhere else in the world.  It's America's New Year Celebration!   
Dole Packaged Foods ‘Live on Green’ Food Blogger Blast Party 2016 Rose Parade
We are so excited to be part of the food blogger blast!  Alice Phillips of What's for Dinner - Ally's Kitchen will demonstrate this recipe and several others at the Dole Bistro where she'll be cooking "live on green" December 29 and 30th as part of the parade.  Dole recipes are easy there are so many delicious ideas for the holidays or anytime.
Ingredients
2 cans (20 oz. each) Dole Pineapple Slices 1/3 cup butter or margarine, melted 2/3 cup packed brown sugar 1 package (18.25 oz.) yellow or pineapple flavored cake mix Maraschino cherries
Directions
Drain pineapple; reserve juice Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 muffin cups. Press well drained pineapple into sugar mixture.  Place cherries in center of pineapple. Prepare cake mix according to package directions, replacing water with reserved pineapple juice. Pour 1/3 cup batter into each muffin cup. Bake at 350 degrees F. for 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes (Important!) Invert onto cooling rack. Drizzle with any left over brown sugar syrup left in muffin tins.

Be sure to watch the parade and look for Ally and our recipes!

Marie Callender's Sweet Momements - Dutch Apple Pie & Holiday Sweepstakes!

"In the childhood memories of every cook, there's a large kitchen, a warm stove, an apple pie and a mom."   With the holidays quickly approaching, it's time to start thinking and planning meals for the upcoming get-togethers with family and friends.  It seems that everyone is so busy these days, that sometimes holidays are the only times to bring everyone together for a delicious meal and spend some quality time together.   We all have many fond memories spent together with family.  It doesn't get much better than families gathering together around a big table, laughing over old stories, enjoying good times, hilarious tales of cooking misadventures and savoring nostalgic memories and the twinge of sadness for that special person who can no longer sit with us.   Meal planning and preparation can be exhausting for a large crowd, but when you begin to smell the familiar aromas coming from the kitchen, you are attached to the smells and tastes and sounds of those special days.   Apple pie baking has to be one of my favorite food memories that embrace the best of times.  We had an apple tree in our back yard and all of us would sit for hours (it seemed) peeling apples for pies.  Marie Callender's delivers homemade quality pies without compromise. Their special signature touches give you one less thing to think about when serving dessert at any gathering or special occasion.  The desserts take the stress out of preparing the sweet ending to your meal.  

  Marie Callender's Dutch Apple Pie is made with 100% Fuji apples, a made from scratch crust, and a brown sugar streusel topping that is baked to perfection.   As much as I love cakes, I have to admit that I prefer a piece of pie over cake any day.  There is just something about a perfectly flaky, buttery crust filled with cinnamon-spiked apple goodness that makes everything else right in the world.  And then, when you serve it warm with a scoop of vanilla ice cream......   Get that nostalgic and sentimental feels and savor every precious, sweet moment with Marie Callender's Desserts. Visit Marie Callender's on Facebook and Pinterest What does the scent of fresh baked apple pie remind you of?  Leave a comment for a chance to win a $100 Visa Gift Card

Sweepstakes:

Entry Instructions:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
1. Leave a comment in response to the sweepstakes prompt on this post
2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 11/23/2015 – 2/29/2016
Be sure to visit Marie Callender’s brand page on BlogHer.com where you can read other bloggers’ posts!

Monster Cupcakes #HalloweenFLIPZ

Halloween is so much fun for everyone!  Even if you don't get dressed up this year, dress up your Halloween cupcakes with Flipz!

Sweet and salty chocolate covered pretzels add a great crunch to holiday cupcakes. Choose your favorite cake mix, frosting and sprinkles.  Grab some Halloween cupcake liners and picks and some Flipz!  Use the frosting to "glue" on some spooky eyes and  you have created a monster!

For more ideas visit Halloween Flipz.com for a chance to  WIN A HOLIDAY PARTY KIT!!! Learn more about Flipz! Follow Flipz on Instagram! Like Flipz on Facebook! Disclosure:  I received this product for free from Smiley360 in exchange for my honest review. You can join Smiley360 here!

Breakfast Burrito #backtoschoolbreakfast

One of the most common symbols in the lives of all moms is the need to feed our families.  Packaged foods and take-out are ruining our health and it's hard to fight to keep your kids from turning to those quick microwave meals when you don't have the time to prepare something.  Weeknight dinners are one thing - then there are lunches and most important - breakfast. 
  This is a simple mom/family friendly recipe that can be make in advance.  When your kids help prepare something, they are more likely to try it.  Kids can crack the eggs and stir them up for you.  It's a great cooking lesson! Don't hesitate to come up with your own combinations to best suit your family's taste.  When the mornings are hectic - pop a freshly made Breakfast Burrito into the microwave and feel good about feeding your family something fresh and nourishing.

BREAKFAST BURRITO
2 tsp. canola oil 1 12 oz. package @Johnsonville Breakfast Sausage 1 cup frozen hash browns with peppers and onions 8 large eggs Cheddar Cheese Salt and Pepper 4 taco size flour torilllas
Heat oil in a large non-stick skillet over medium heat.  Add sausage links.  Cook for 12-16 minutes or until cooked through and browned, turning often.
Remove to a paper towel-lined plate.  Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, about 8-10 minutes.
Beat the eggs in a medium bowl until frothy.  Sprinkle with salt and pepper and a few dashes of hot sauce (optional).  Pour the eggs over the potatoes and cook, stirring until the eggs are fluffy and just set.  Remove from the skillet and keep warm.
Wipe out the skillet and return it to the heat.  Warm the torillas one at a time in the skillet.  Build the burrito by layering the egg mixture, sausage and a sprinkle of cheese.  Fold up the two sides and roll up tightly.

TO FREEZE:
Wrap burrito in paper towel and then in foil.  Freeze in zip-top bag, label and freeze.
TO REHEAT:
Remove foil.  Place burrito with paper towel on a microwave safe plate and heat on HIGH for 1 to 1-1/2 minutes, or until heated through.
Makes 4 Breakfast Burritos Prep Time:  5 minutes Cook Time:  25 minutes

Raspberry Almond Chocolate Mousse #SummerofPudding

Summer is here and it's time to celebrate! - Kozy Shack is hosting a 3 month celebration dedicated to enjoying the simple moments in life with delicious Kozy Shack pudding.  The Summer of Pudding kicks off with National Chocolate Pudding Day today!
KOZY SHACK is hosting giveaways on their social channels all summer long!  Find out more on: KOZY SHACK FACEBOOK PAGE!
Have you ever watched a kid (or yourself) scraping the corners of a bowl of chocolate pudding to get the very last bit?  Those are the simple moments in life that are comforting and we can easily recall.  Kozy Shack Pudding is made with real, simple ingredients - and the perfect way to make your summertime celebrations even more special.  Kozy Shack Pudding tastes delicious straight out of the fridge,of course, but you can turn your everyday pudding into a special treat or even a fancy dessert by adding fruit or topping that you already have at home.  Be creative!
How about a rich and creamy Chocolate Mousse? Perfect to make ahead and keep chilled until you are ready!

Ingredients
1 22 oz. Kozy Shack Original Recipe Chocolate Pudding 1 cup heavy cream 3 Tbsp. sugar 1/2 tsp. vanilla extract Raspberry preserves Sliced almonds
Directions
With a hand mixer or stand mixer, whip heavy cream with sugar and vanilla until thick and creamy.  In a medium bowl, add chocolate pudding and 1/3 of the whipped cream and whisk to lighten the mixture.  Set 1/4 of the whipped cream aside for garnish.  Fold in remaining whipped cream until combined.
Spoon into dessert cups, a layer of raspberry preserves and remaining mousse to fill cup.  Garnish with whipped cream and sliced almonds.
You could even put this mousse into fancy glasses - it's that good!

Find out more at FACEBOOK and share your memories and ideas with the hashtag #SummerofPudding and #KozyShack on INSTAGRAM and TWITTER.
KOZY SHACK is hosting giveaways on their social channels all summer long!

Have a great summer!

Goat Cheese, Honey & Fruit Appetizer

Calling all cheese lovers!  Have you heard?  Everyone is going gaga for goat cheese!  Goat cheese is packed with calcium and protein, it's easier to digest than cow's milk and promotes totally gorgeous hair, skin and nails.  Goat cheese is far more than just for salads.  Joan of Arc® Goat Cheese is a full-flavored appetizer for any party or event that will leave your guests wowed but won't stress you out since this appetizer is so easy to make with a few store-bought ingredients.  

Liven up your cheese plate with the inviting flavors of Joan of Arc® goat cheeses!

Ingredients:
1 Tbsp. extra virgin olive oil 2 Tbsp. honey 1 tsp. balsamic vinegar 1 Tbsp. water 1/4 tsp. salt 1 cup dried chopped mango* 4 oz. package Joan of Arc® Goat Cheese with Fig Toasted Almonds (optional)
Directions:
Combine all ingredients except cheese in a saucepan and heat gently until heated through and fruit has plumped.
Pour over the cheese and serve with flatbread or crackers.

The Joan of Arc® brand includes a variety of French and French-style cheeses that are perfect for today’s on-the-go shopper that is looking for quick and easy ways to go gourmet. The brand features classic flavors like chevre, brie, camembert and Roquefort that has kept consumers coming back for more since its inception in 1918.

The Joan of Arc® website is a great resource for consumers. Not only does it feature a nice sampling of recipes, it also includes wine and beer pairing suggestions that perfectly match the rich flavors of the line’s specialty cheeses. Similarly, the brand’s Facebook page and Pinterest page are loaded with recipes and serving suggestions. Also, Joan of Arc® Facebook fans are always the first to know about the latest promotions, enter-to-win contests and new items. Follow them today!
*Other fruits can be substituted such as golden raisins, chopped apricot, cranberries or chopped figs. ~Adapted from Sue

Meatloaf Gyros #MadeWithChiobani

Greek yogurt is packed with protein and probiotics that aid digestion and keep you feeling full.  Tzatziki is a perfect condiment for snacks and wraps.  For the #MadeWithChiobani Project, I made a delicious Greek Tzatziki sauce to use on my Meatloaf Gyro.  Who knew leftover meatloaf could taste so good!

Leftover meatloaf Sliced tomatoes Sliced sweet onions Flatbread or Pita
#MadeWithChiobani Tzatziki Sauce
1 cup Chiobani Greek Yogurt 1 cup shredded cucumber 2 cloves garlic, minced 2 tsp. fresh lemon juice 1 tsp. fresh dill or mint (optional) Salt and freshly ground black pepper to taste
For sauce:  In a small bowl, combine the yogurt, cucumber, garlic, lemon juice salt and pepper.   Cover and refrigerate until serving.

Warm flatbread or pita on a lightly greased griddle for one minutes on each side.  Keep warm.  Cut meat loaf into very thin slices.  In a large skillet, fry meat loaf in 1 Tbsp. unsalted butter in batches until warmed through and crisp.

On each pita bread, layer the tomato, onion and meatloaf slices.  Top with tzatziki sauce.  Fold pitas in half.  Serve with remaining sauce.

For more ideas visit Chiobani.com

Shells Alfredo with Caramelized Onions #Boursin

Who would not bow down to butter, cream and cheese!  Alfredo di Lelio, after whom this dish was named was a restauranteur in Rome in the early 1900's.  Mary Pickford and Douglas Fairbanks, on honeymoon in Rome, dined on this dish every night at Alfredo's restaurant.  
Once you try this recipe, you will never buy pre-made Alfredo sauce again.  This version is a little lighter, but still  totally decadent and off the charts delicious and #Boursin makes it easy!  #Boursin Garlic & Fine Herbs has the perfect, mouthwatering recipe in a creamy blend of real cheese, savory herbs with just the right amount of garlic.  You can use traditional fettucine or any pasta.  I chose shells to trap all that delicious sauce!

Ingredients:
3/4 lb. medium shell macaroni 4 Tbsp. unsalted butter 1/2 large onion, sliced thin 1 5.2 oz. #Boursin Garlic & Fine Herbs 1-1/2 cup low-sodium chicken broth 1 cup frozen peas (optional) 1/2 cup freshly grated Parmesan cheese Salt and Freshly ground black pepper to taste
Directions:
In a medium saucepan, melt better over medium-high heat.  Add sliced onions and saute until golden brown, stirring frequently, about 10 minutes.
Bring 4 quarts of lightly salted water to a boil and add macaroni.  Cook until al dente, according to package directions.  Drain.
Remove onions from saute pan using a slotted spoon, set aside.  Add 1 Tbsp. unsalted butter to same saute pan.  Reduce heat to medium.  When butter has melted, add #Boursin Garlic & Fine Herbs and low-sodium chicken broth.  Whisk to combine.  Bring to a gently bubble and add peas (if using).  Simmer 5 minutes.  Add cooked macaroni to pan and simmer an additional 5 minutes.  Remove from heat and stir in Parmesan cheese.  Add salt and pepper to taste.  Sauce will thicken upon standing.   Top with crispy fried onions and enjoy! Prep Time: 5 minutes Cook Time:  30 minutes Servings: 4
For more serving ideas to go www.boursincheese.com Follow Boursin on Facebook, Twitter and Pinterest I have received this product for free from Smiley360 in exchange for my honest review.  You can joing Smiley360 at www.smiley360.com!

Salted Caramel Brownie Brittle with Nestle Toll House DelightFulls

Are you a brownie lover that loves those crispy bits on the edges and corners? These brownies are a crispy and crunchy wafer that gives you those edges and corners in each bit. #DelightFulls Filled Baking Morsels bring you a new and exciting way to bake! Their innovative technology provides the same great Nestle Toll House Chocolate you know and love, now filled with 4 delicious flavors. Slightly larger than a regular morsel, these morsels allow you to put a special twist on traditional recipes like a cookie or a brownie, or open up a variety of new fun recipes to try! The DelighFulls filled morsels hold their shape when they bake, and can be used whole, cut in half, or coarsely chopped for a surprising delight of flavor and color in a baked good (not to mention popping them in your mouth right out of the bag!) It's the hottest new snack!  I thought these would be perfect for these crispy brownies and I'm going to try all the flavors to change up these sweet treats.  Besides the Milk Chocolate with Caramel, they have Milk Chocolate with Peanut Butter, Dark Chocolate with Mint and Dark Chocolate with Cherry!  Any of these would be great for this Nestle Toll House Holiday Recipe I added walnuts and a sprinkling of coarse sea salt.

Ingredients
1/2 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. baking powder 2 large egg whites 1 cup sugar 2 Tbsp. cocoa powder 1/2 tsp. espresso powder 1/4 cup canola oil 1/2 tsp. vanilla 1 Tbsp. dry milk powder 1/3 cup Nestle Toll House Milk Chocolate Morsels with Caramel Filling 1/2 cup chopped walnuts Coarse sea salt (optional) Preheat oven to 325 degrees F.  Line a jelly roll pan or baking sheet with parchment paper. Whisk together the flour, salt and baking powder and set aside. In a medium bowl, whisk egg whites until frothy. Add the sugar, cocoa powder, espresso powder, oil and vanilla and whisk until smooth. Whisk in the milk powder and flour and beat until smooth. Stir in chocolate chips. Spread the batter on the parchment paper using a spoon or spatula to spread it as thin as possible. Sprinkle with walnuts and sea salt.

Bake the brittle for 20 minutes.  Remove from the oven and cut into squares using a pizza wheel or knife. 

 Do not separate the squares.  Return the pan to the oven and bake for an additional 5 minutes.  Remove from the oven and let cool in the pan.  When the brittle is cool, break into pieces.  

For some Deliciously New Holiday DelightFull Recipes and product information visit Nestle Toll House! 

 Today’s post is sponsored by Nestle Toll House, but my love for their DelightFulls filled morsels is all my own!

Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway!

Did you know?
The natural salt in food accounts for about 10 percent of total intake, on average according to the FDA.  The salt we add at the table or while cooking adds another 5 to 10 percent.  About 75 percent of our total salt intake comes from salt added to processed foods by manufacturers and salt that cooks add to foods at restaurants and fast food.

Healthy Solutions Spice Blends are made using only the highest quality spices and have no fillers or preservatives, no MSG, and are low in carbohydrates.  Most blends are made with no salt or sugar.
It's difficult to cook without salt!  Food needs salt to taste good!  But if you put together the right combination of spices, you add flavor and Healthy Solutions makes it easy!  There are so many delicious blends to choose from such as Hearty Beef Stew, Italian Meatballs, Perfect Steak, Ultimate Burger, Cajun Seafood, Shrimp Scampi and more!  The packages contain plenty of product and can be used for several meals.  Follow and 'Like' Healthy Solutions Spice Blends for more recipes for the Holidays and everyday meals.

I used the Authentic Chili/Tacos Spice Blend for my Chicken Tortilla Soup.  I have made several recipes using this blend since my family loves Mexican Food!  It's not overly spicy and gives any Mexican dish a great flavor.

Ingredients:
3 dried guajillo chiles, stemmed and seeded 2 large ripe tomatoes 1 clove garlic 2 boneless, skinless chicken breasts, cooked and shredded 2 Tbsp. Healthy Solutions Authentic Chili/Tacos Spice Blend 1 Tbsp. canola oil (plus 4 Tbsp. for frying tortilla strips) 1 cup onion, chopped 6 cups low sodium chicken stock 1 can low-sodium cream of chicken soup 1 cup half & half 1 10 oz. package frozen corn 1 small can chopped green chilies 1 can pinto beans, drained and rinsed 3 corn tortillas, divided
For Garnish: 1 ripe avocado, cubed or sliced Fresh cilantro Shredded Cheddar or Monterey Jack cheese Fried tortilla strips
Directions: Heat oven to 375 degrees.  Sprinkle chicken breasts with about 1 Tbsp. of Authentic Chili/Tacos Blend and a drizzle of olive oil.  Bake for 20 to 25 minutes or until cooked through.  Prepare soup base.
Set a skillet over medium heat.  Once it is hot, toast the chiles for about a minute per side.  In a medium saucepan, place the toasted guajillos, tomatoes and garlic clove and cover with water.  Place over medium high heat and bring to a boil.  Reduce heat and simmer until tomatoes are cooked and mushy and the guajillos have rehydrated and plumped up, about 15 minutes.
Place the guajillos, tomatoes, garlic, onion and 1 Tablespoon Authentic Chili/Tacos Blend, along with the simmering liquid.  Puree until completely smooth.   In a soup pot, heat 2 Tbsp. canola oil over medium high heat. Once hot, pout in the tomato puree.  Cook until slightly thickened and puree turns a deep red, about 10 minutes, stirring occasionally.
Add chicken stock, cream of chicken soup, half and half, corn, green chilies and beans.  Bring to a simmer.  Tear up one corn tortilla and add to soup.  Simmer to blend flavor, about 30 minutes.  Stir in shredded chicken.
For Tortilla Crisps:
Heat 4 Tbsp. oil in a small skillet.  Stack two corn tortillas and cut into thin strips.  Fry in hot oil until lightly brown and crisp, about 2 minutes.  Place on paper-towel lined plate and sprinkle lightly with salt and Authentic Chili/Tacos Blend
Garnish with chopped fresh cilantro, cheese of your choice and fresh avocado cubes or sliced.  Add a handful of tortilla strips.
Makes about 2 quarts.  Fry additional tortilla strips to garnish. Guajillo chiles can be found in most supermarkets in the Latin section.
Enter below and choose your favorite blend! a Rafflecopter giveaway
I'm required to disclose a relationship between my blog and Healthy Solutions Spice Blends. This could include providing me w/ content, product, access or other forms of payment.

Creamy Broccoli & Cheese Casserole #TeamAnnies

For 25 years, Annie's has been nourishing families with simple, down-to-earth foods that taste great and are easy to love!

I have become part of Team Annie's, a fun social community where fans get special access to the world of Annie's and can share their love for Annie's delicious products (did someone say Mac & Cheese?!)

A lot of folks are trying to go Organic today.  I've come up with a delicious recipe for a Creamy Broccoli & Cheese Casserole that is sure to become a favorite for everyday meals or Holiday dinners!

1 lb. fresh broccoli florets

1 can Healthy Request Cream of Mushroom Soup

1 large egg, beaten

1/2 cup Olive Oil Mayonnaise

1 Tbsp. minced onion

1 cup sharp Cheddar Cheese, grated

1 cup Annie's Cheddar Squares, crushed

Place broccoli in a medium bowl with 1/4 cup water.  Cover with plastic wrap and cook 4 minutes in your microwave until broccoli is tender-crisp.

Combine soup, egg, mayonnaise, onion and cheese.  Mix until well combined.  Add to broccoli and stir until evenly mixed.  Top with crushed Cheddar Squares.  Bake at 400 degrees F. for 20 to 22 minutes until bubbly and crumbs are light golden brown.

Annie's Homegrown Cheddar Squares have no artificial flavors or synthetic preservatives.  Delicious baked snack crackers with 6g of Whole Grains per serving!  So they are great for snacking and add crunch and flavor to any recipe!

Enter to try Annie's Homegrown!

a Rafflecopter giveaway

Visit Annies.com to learn about their products, their commitment to a healthier planet, and to get a free "Be Green" sticker!
 I'm required to disclose a relationship between my blog and Annie's Homegrown. This could include Annie's providing me w/ content, product, access or other forms of payment.