Monday, September 22, 2014
Wednesday, September 17, 2014
A lot of folks are trying to go Organic today. I've come up with a delicious recipe for a Creamy Broccoli & Cheese Casserole that is sure to become a favorite for everyday meals or Holiday dinners!
1 lb. fresh broccoli florets
1 can Healthy Request Cream of Mushroom Soup
1 large egg, beaten
1/2 cup Olive Oil Mayonnaise
1 Tbsp. minced onion
1 cup sharp Cheddar Cheese, grated
1 cup Annie's Cheddar Squares, crushed
Place broccoli in a medium bowl with 1/4 cup water. Cover with plastic wrap and cook 4 minutes in your microwave until broccoli is tender-crisp.
Combine soup, egg, mayonnaise, onion and cheese. Mix until well combined. Add to broccoli and stir until evenly mixed. Top with crushed Cheddar Squares. Bake at 400 degrees F. for 20 to 22 minutes until bubbly and crumbs are light golden brown.
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