Thursday, December 31, 2015
Wednesday, December 30, 2015
Friday, December 18, 2015
Monday, December 14, 2015
Wednesday, November 25, 2015
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Tuesday, November 24, 2015
1 (12 ounce) bag cranberries, picked over
1 (10 oz.) package frozen raspberries in light syrup, thawed
1/2 cup firmly packed light brown sugar plus 1 Tablespoon
3/4 cup cranberry juice cocktail
Put all of the ingredients in a sauce pot; bring to a boil over medium heat.
Reduce the heat and simmer until desired consistency, about 30-40 minutes.
Thursday, November 19, 2015
Thursday, November 12, 2015
Thursday, November 5, 2015
Thursday, October 29, 2015
Thursday, October 15, 2015
Thursday, October 8, 2015
Monday, October 5, 2015
Thursday, October 1, 2015
Tuesday, September 15, 2015
Monday, August 17, 2015
Thursday, August 13, 2015
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