Tuesday, November 24, 2015

Cran-Raspberry Sauce

Thanksgiving is here!   I know it's really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try.    


1 (12 ounce) bag cranberries, picked over
1 (10 oz.) package frozen raspberries in light syrup, thawed
1/2 cup firmly packed light brown sugar plus 1 Tablespoon
3/4 cup cranberry juice cocktail

Put all of the ingredients in a sauce pot; bring to a boil over medium heat.
Reduce the heat and simmer until desired consistency, about 30-40 minutes.


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