Monday, December 15, 2014

Salted Caramel Brownie Brittle with Nestle Toll House DelightFulls

Are you a brownie lover that loves those crispy bits on the edges and corners?
These brownies are a crispy and crunchy wafer that gives you those edges and corners in each bit.
#DelightFulls Filled Baking Morsels bring you a new and exciting way to bake! Their innovative technology provides the same great Nestle Toll House Chocolate you know and love, now filled with 4 delicious flavors. Slightly larger than a regular morsel, these morsels allow you to put a special twist on traditional recipes like a cookie or a brownie, or open up a variety of new fun recipes to try! The DelighFulls filled morsels hold their shape when they bake, and can be used whole, cut in half, or coarsely chopped for a surprising delight of flavor and color in a baked good (not to mention popping them in your mouth right out of the bag!)
It's the hottest new snack!  I thought these would be perfect for these crispy brownies and I'm going to try all the flavors to change up these sweet treats.  Besides the Milk Chocolate with Caramel, they have Milk Chocolate with Peanut Butter, Dark Chocolate with Mint and Dark Chocolate with Cherry!  Any of these would be great for this Nestle Toll House Holiday Recipe
I added walnuts and a sprinkling of coarse sea salt.

1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
2 large egg whites
1 cup sugar
2 Tbsp. cocoa powder
1/2 tsp. espresso powder
1/4 cup canola oil
1/2 tsp. vanilla
1 Tbsp. dry milk powder
1/3 cup Nestle Toll House Milk Chocolate Morsels with Caramel Filling
1/2 cup chopped walnuts
Coarse sea salt (optional)
Preheat oven to 325 degrees F.  Line a jelly roll pan or baking sheet with parchment paper.
Whisk together the flour, salt and baking powder and set aside.
In a medium bowl, whisk egg whites until frothy.
Add the sugar, cocoa powder, espresso powder, oil and vanilla and whisk until smooth.
Whisk in the milk powder and flour and beat until smooth.
Stir in chocolate chips.
Spread the batter on the parchment paper using a spoon or spatula to spread it as thin as possible.
Sprinkle with walnuts and sea salt.
Bake the brittle for 20 minutes.  Remove from the oven and cut into squares using a pizza wheel or knife. 
 Do not separate the squares.  Return the pan to the oven and bake for an additional 5 minutes.  Remove from the oven and let cool in the pan.  When the brittle is cool, break into pieces.  
For some Deliciously New Holiday DelightFull Recipes and product information visit Nestle Toll House
 Today’s post is sponsored by Nestle Toll House, but my love for their DelightFulls filled morsels is all my own!


  1. I would LOVE this crunchy dish. Looks wonderful. Thanks so much for sharing at Weekend Potluck. We'd love it if you'd link back to the party within your post...(makes you eligible for being featured=). Please come back soon.

  2. These look great, Patty! I need to make them! I do! ;)


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