
Saturday, February 23, 2013
Pub Grub - Onion & Ale Soup

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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

This soup would be perfect on a rainy Sunday like today. I often have homemade beef broth in my freezer, and mix it with a bit of chicken stock when I make onion soups.
ReplyDeleteThis looks wonderful! Those bleu cheese croutons put it over the edge, YUM.
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