This pizza is very quick, has no sauce, but is loaded with cheesy goodness and lots of veg. I made this at my first Pampered Chef cooking demonstration. Everyone loved it!
- 1 pkg. refrigerated pizza crust
- Vegetable oil
- 2 garlic cloves
- 4 oz. cheddar cheese
- 4 oz. mozzarella cheese
- 1 oz. Parmesan cheese
- 1 tsp. Italian seasoning
- 1 small onion
- 2 plum tomatoes
- 1 medium zucchini
- 4 oz. whole mushrooms
Grate cheddar and mozzarella cheese. Add grated Parmesan cheese and Italian Seasoning and toss lightly.
Slice onion, tomatoes, zucchini, and mushrooms thinly.
Remove pan from the oven. Sprinkle half of the cheese mixture evenly over crust; layer with onion, zucchini, tomatoes and mushrooms - in that order. Sprinkle with remaining cheese mixture. Bake 15-18 minutes or until crust is golden brown. Cut into squares.
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Celebrity Cook-Along with the Pillsbury Doughboy!
WOW this is gorgeous, a work of art even... love the veggie pizza can eat this every day!ReplyDelete
That pizza looks just as good as the one photographed on the recipe cards that come with the Pampered Chef new consultant kit! Excellent job!ReplyDelete
This looks to die for! (I'm addicted to pizza :), Miriam@Meatless Meals For Meat EatersReplyDelete
I am ready for a great pizza and I will just start with yours.It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!ReplyDelete
Now that's a pretty pizza Patti! I'll bet the veggies really shine since there's no sauce. Thanks so much for joining the Cook-Along:@)ReplyDelete
Veggies, cheesy goodness & pizza crust are all I need to be satisfied! I wish I had the ingredients on hand right now :-)ReplyDelete
Beautiful and delicious.ReplyDelete