- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) unsalted butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (1-1/3 cups)
Line 1 large jelly-roll or sheet pan with foil, spray with non-stick spray and arrange the saltines in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil for about 5 minutes. Remove from the heat and pour over the crackers, covering them evenly.
Put the pan into the oven and bake for 2 to 4 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers, covering them evenly.
When the chips melt a bit, spread them over the crackers with a knife.
Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold.
They will form one big sheet.
Break up into pieces.
Store in an airtight container
These remind me of the candy I used to buy at Fanny Farmer's!
Since they have crackers in them, I think it's appropriate that we can also call them CRACK!
~Home Cooking with Trisha Yearwood