Saturday, May 14, 2011

Seven Layer Fiesta Dip

It's quick to put together the night before and have it ready for your guests with a big bowl of tortilla chips.

Excuse the presentation, but this is for a Communion party tomorrow and everything is ready to go in foil trays.

  • One half can refried beans, mixed with 2 Tbsp. prepared salsa
  • 1 recipe guacamole
  • 8 oz. container sour cream
  • 1 cup prepared salsa
  • 1 cup shredded Monterey Jack or cheddar cheese, or a mexican blend
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green onions or scallions
  • 1 medium tomato, diced
  • 1/2 small jalapeno, minced (optional)
In medium bowl, combine refried beans and 2 tbsp. salsa; mash with fork until smooth.  Spread onto serving plate.  Top with remaining ingredients in layers in order of recipe and serve with tortilla chips or crackers.

Your guests are going to love this one!


  1. love this and pretty much any Mexican type dip. Congrats on the new catering business, I've done some before too for wedding and such I loved the creativity of it, the display as much as the cooking :) Good luck.

  2. Great dip! I can see why it's a hit. Good luck with your party and your new business :-)

  3. PS - if anyone wants to read the menu just double click to enlarge. I just check it out - excellent!

  4. Wishing you all the very best for your new catering business.

    I have an award for you.

  5. I love this dip. Good luck on your new venture. It seems like this recession has hit everyone really hard. My husband was laid off in January. Hang in there. I will bet this catering gig will do well.

  6. I have a feeling you're gonna do really well with your catering business. So exciting!
    This dip is great. You can make a lot of it and it won't cost you and arm and a leg and it is so good to eat! No one can eat just a little. :)

  7. Oh my gosh, I love Mexi anything! Your recipe came just in time and is looks wonderful! I'm having a sour cream house party and will be serving your recipe!

    Thanks :~)

  8. I love the food I will this add on my menu. Keep posting!



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