Sunday, December 19, 2010
Food for Thought
Non-cooks think it's silly to invest two hours' work in two minutes enjoyment; but if cooking is evanescent, so is the ballet. ~Julia Child
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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
We made a trip recently to a bakery that my niece was raving about! This family-owned bakery, Natale's specializes and is famous for...
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