- 3/4 oz. gin
- 3/4 oz. dry vermouth
- 3/4 oz apricot brandy
- 1/4 oz lemon juice
- maraschino cherry for garnish
Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled glass. Garnish with the cherry.
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...