- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) unsalted butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (1-1/3 cups)
Line 1 large jelly-roll or sheet pan with foil, spray with non-stick spray and arrange the saltines in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil for about 5 minutes. Remove from the heat and pour over the crackers, covering them evenly.
Put the pan into the oven and bake for 2 to 4 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers, covering them evenly.