Wednesday, December 22, 2010

Chocolate Covered Pretzels

I am a huge fan of salty/sweet combinations.  These pretzels are a quick easy treat to add to your tray of Christmas goodies!  Simply melt the chocolate of your choice, dip, roll in holiday sprinkles, colored sugar, nuts or coconut...Use your imagination!  After dipping refrigerate pretzels for 20 minutes to set chocolate.

No comments:

Post a Comment

Thank you for visiting!

Artisan Cast Iron Dutch Oven Bread

This recipe is a typical one with two rising periods.  Most of this time it's the yeast working and not you! 2 cups water 1...