- 3/4 oz. gin
- 3/4 oz. dry vermouth
- 3/4 oz apricot brandy
- 1/4 oz lemon juice
- maraschino cherry for garnish
Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled glass. Garnish with the cherry.
What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South. It originated from using end of the season...