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Sunday, November 21, 2010
Thanksgiving Cocktail
While your waiting for the turkey to finish, try this Thanksgiving Cocktail.
Ingredients:
3/4 oz. gin
3/4 oz. dry vermouth
3/4 oz apricot brandy
1/4 oz lemon juice
maraschino cherry for garnish
Preparation:
Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled glass. Garnish with the cherry.
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Patricia Stagich
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