"HULI! HULI!"
Get the recipe here...Just an hour of brining keeps the wings moist and juicy. The glaze is easy to make and you can simmer it slowly while the chicken is marinating.
~Adapted from Cook's Country
Tuesday, June 12, 2012
Huli Huli Chicken Wings
There is a sweet little story around this recipe. Authentic Huli Huli chicken is grilled over Hawaiian wood. When it was time to turn the chicken, everyone would shout "Huli! Huli!" which means turned in Hawaiian. These wings are sticky, sweet with just a hint of heat.
Just an hour of brining keeps the wings moist and juicy. The glaze is easy to make and you can simmer it slowly while the chicken is marinating.
~Adapted from Cook's Country
Just an hour of brining keeps the wings moist and juicy. The glaze is easy to make and you can simmer it slowly while the chicken is marinating.
~Adapted from Cook's Country
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Man they look great! I'm having the hardest time getting my little charcoal grill hot enough to make the grill marks! I think it was just too windy when I used it, I will keep trying though:@)
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