Wednesday, June 13, 2012
Broiled Portobella Mushrooms with Warm Bacon Balsamic Vinaigrette
Have you ever saved a recipe on a scrap of paper for years? This an adaption of a recipe that my friend made for me years ago. Her recipe was done on the grill, but I wanted to save the delicious marinade for these mushrooms.
I remember having these on a sandwich, on crispy, grilled bread. I thought they would make a great appetizer.
Subscribe to:
Post Comments (Atom)
Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

Your pics are gorgeous! Lovin' the bunched up napkin in the background and might just have to give that a try:@)
ReplyDeleteI was thinking of something to do with some mushrooms -- this might just be my answer!
ReplyDelete