Broiled Portobella Mushrooms with Warm Bacon Balsamic Vinaigrette
Have you ever saved a recipe on a scrap of paper for years? This an adaption of a recipe that my friend made for me years ago. Her recipe was done on the grill, but I wanted to save the delicious marinade for these mushrooms.
I remember having these on a sandwich, on crispy, grilled bread. I thought they would make a great appetizer.
Your pics are gorgeous! Lovin' the bunched up napkin in the background and might just have to give that a try:@)
ReplyDeleteI was thinking of something to do with some mushrooms -- this might just be my answer!
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