Sunday, February 12, 2012

Jeannie's Sausage Pie

I pulled out some of my old recipes today to try and make something different, something I haven't had it a while.  And there it was..............Jeannie's Sausage Pie.

1 prepared pie crust, baked**
1 lb. hot sausage, removed from casing
1/4 cup roasted red peppers, chopped
1/2 cup onion, chopped
1 Rome apple, peeled and chopped
1-1/2 cups grated cheddar cheese
4 eggs
1 cup milk
Garlic powder, dried basil (to taste)

Brown sausage, remove from pan and drain.
In same frying pan, sautee onion and red pepper until soft.
Add sausage, apple, cheese and spices and pour into pie shell.
Beat eggs and milk then pour over pie.
Sprinkle with paprika.
Bake at 325 degrees F for 50-55 minutes.
Let set before serving.

You can change this up to your liking.  Use sweet sausage, mozzarella cheese...
It's all good!
Serve with a simple salad.
**I used a Pillsbury refrigerated pie crust and baked as directed for 10 minutes.

1 comment:

  1. I agree, this is truly different! Total surprise with the apple-enjoy:@)
    PS-Love that you added the "you might also like" feature, I just bookmarked Watermelon Sherbet for this summer!


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