Dinner is an important part of every day, but I know busy schedules make it hard for families to find time to sit together at the table. Even if you can only manage one family dinner each week, dedicate an hour or two in the evening to chat in the kitchen and over a healthy, home-cooked meal.
Try cooking and eating What’s for Dinner with your family; every Monday I will suggest a simple menu of balanced, family-friendly recipes that are easy and quick to prepare. Whether you decide to follow the menu, use it as a rough guide, or let it inspire you to design your own dinner, I hope you will make some time to enjoy family over a good meal.
Try these recipes this week:
Green Beans Genova Style (Fagiolini alla Genovese)
Here’s a great example of a simple vegetable sauté with brilliant Genovese touch. Anchovies provide salty savor to the green beans, and slivers of garlic and lemon bring additional flavor notes. It’s great as a vegetable side dish anytime.