4 plums chopped w/skin
1 pear, peeled and grated
2/3 cup water
2 Tbsp. pectin
1/2 cup sugar
Combine plums, pear, water and pectin in a medium saucepan. Boil for 5 minutes. Add sugar and boil hard for one minute. Pour into pint jars. You can process these, but I'm giving them as gifts. Thanks Lynn! Happy Canning!
It turned out such a pretty color Patti! I'll bet it's great and hope you had fun making it-enjoy:@)ReplyDelete
PS-I made some Jalapeno Jelly today too!
Stopping by from Carole's Chatter to check out your Plum Jam:) This looks wonderful~ Nothing better than homemade, fresh jam~ now following~Lynn @ Turnips 2 TangerinesReplyDelete
Lovely jam, Patricia. Thanks for popping over to add it to the collection. CheersReplyDelete