Tuesday, June 12, 2012

Huli Huli Chicken Wings

There is a sweet little story around this recipe.  Authentic Huli Huli chicken is grilled over Hawaiian wood.  When it was time to turn the chicken, everyone would shout "Huli! Huli!" which means turned in Hawaiian.  These wings are sticky, sweet with just a hint of heat.

 "HULI! HULI!"
Get the recipe here...

Just an hour of brining keeps the wings moist and juicy.  The glaze is easy to make and you can simmer it slowly while the chicken is marinating.

~Adapted from Cook's Country

2 comments:

  1. Man they look great! I'm having the hardest time getting my little charcoal grill hot enough to make the grill marks! I think it was just too windy when I used it, I will keep trying though:@)

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  2. Hi there. This week's Food on Friday is all about chillies and other spicy stuff. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

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