I usually would make them for New Year's Eve and everyone would look forward to having them. Now, they seem to be requested for any old thing going on. Like my son is moving and asked for them to feed his "helpers". They are officially known as "those sandwiches".
I'm very fussy about the ingredients though. For some reason, the store brand rye bread works the best, has to be Thumann's coleslaw from the deli, and the best turkey and corned beef you can buy.
- 1 lb. turkey breast
- 1 lb. corned beef - sliced very thin
- 1/2 lb. good swiss cheese
- 1 lb. cole slaw
- 2 loaves Rye Bread with seeds (optional)
- Thousand Island Dressing
- Sweet pickles for garnish (optional - you can garnish with grape tomatoes, olives, etc.
Top with second slice of bread and more dressing. Add turkey and swiss on next layer and more cole slaw.
Top with third slice of bread with dressing. Cut into four sandwiches, secure with fancy toothpicks with pickles.
These sandwiches are better if made a little bit in advance or even the day before. I also have these on my catering menu.
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