I brought along my first cookbook of Lidia's with me JUST IN CASE she showed up and could sign it for me. I was soo excited! We ordered the Sunday Family Style Dinner which was really like a tasting menu, but it was plenty for all of us. We started with a tray of fine proscuitto and salami, 4 small salads - baby beets with gorgonzola and camembert, octopus salad, shrimp salad and fingerling potatoes. Onto the pasta course;
Three Fresh Ravioli stuffed with Pear and Pecorino Cheese - amazing! (I found the recipe and will be posting), and lasagna. Meat course consisted of baby lamb chops, flat iron steak, roasted chicken and fresh sweet italian sausages.
The dishes were served family style and the bakeware was beautiful! I just happened to find it on QVC.
~Menu Planning Monday