- Preheat oven to 350 degrees F.
- Melt the butter in a 5-inch cast iron skillet over low heat. Remove the skillet from the heat.
- Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Break the eggs carefully on top; drizzle the cream over the eggs. Season with salt and pepper to taste.
- Place the pan in the oven and bake for 7-9 minutes or to your liking. The whites should be set, but the yolks still runny
Sprinkle the eggs with the herbs and serve hot in the skillet.
~Adapted from The Lodge Cast Iron Cookbook.