This is not your typical chicken salad. Inspired by a local restaurant, I came up with my own version of the best chicken salad I have ever made. Just take a few minutes to glaze your walnuts and this salad comes together in minutes. Serve on pita bread, in a wrap or as a simple salad on romaine leaves.
Honey Glazed Walnuts
1-1/2 cups chopped walnuts
1 Tbsp. unsalted butter
3 Tbsp. honey
Melt butter in a medium size saucepan. Add walnuts and honey and stir until fragrant and thickened, about 3 to 4 minutes. Spread out on parchment paper or lightly sprayed foil to cool.