- Cook macaroni as directed on package adding spinach for the last minute. Drain. Cook bacon in large saucepan until crisp. Remove bacon reserving 1 Tbsp. drippings.
- Add unsalted butter to drippings. Add flour; cook and stir until bubbly. Gradually stir in milk. Bring to a boil, stirring constantly. Cook for 3 to 5 minutes.
- Stir in 3 cups Cheddar and Parmesan and cook and stir until melted. Add bacon and macaroni mixture. Mix well.
- Spoon into 1-1/2 quart casserole. Top with remaining Cheddar Cheese and a few bits of bacon. Bake 20 minutes or until cheese is melted and bubbly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmhjOMGYKwL1tof01esaWn3FSgIqo25GeTh6vpm_eH0PWZCu2xGeJbv3fEGVR-VRealR_1R-J7m2phb37CcYLEvdRsAurdWES4NdVzN0tv15RyxmXplROC-Sbr5oKdqtVScPZBIqjOFo/s1600/signature.png)
Oh my heavens, bacon+cheesy goodness, I am so hungry right now. That looks like comfort on a spoon.
ReplyDeleteBlessings, Catherine.
Thanks Catherine!
DeleteI know this would be great! Ya gotta love the pig:@)
ReplyDeleteYep, that's bound to be a good one, Patti.
ReplyDeleteThanks Rosemary! I was! - something different!
Delete