Thursday, August 21, 2014
Bean & Barley Soup
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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
We made a trip recently to a bakery that my niece was raving about! This family-owned bakery, Natale's specializes and is famous for...
Oh boy, two of my favs, beans and barley! Sounds great:@)ReplyDelete
As our weather starts to cool down in a few weeks, this would make a nice evening meal after working in our orchard all day…quick and tasty.ReplyDelete
Sounds lovely...I adore barley, but don't think I've ever used the quick-cooking kind. I'm going to look for it. I'm a big soup lover!ReplyDelete