
Thursday, August 21, 2014
Bean & Barley Soup

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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
Oh boy, two of my favs, beans and barley! Sounds great:@)
ReplyDeleteAs our weather starts to cool down in a few weeks, this would make a nice evening meal after working in our orchard all day…quick and tasty.
ReplyDeleteSounds lovely...I adore barley, but don't think I've ever used the quick-cooking kind. I'm going to look for it. I'm a big soup lover!
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