Sunday, February 9, 2014

Skillet Tuna & Noodles

When you get a craving for this classic American comfort food,  make this skillet version for an easy weeknight dinner. 

Everything is cooked and can even be served in a skillet!  I used my  Homemade Cream of Mushroom Soup from my last post to make this even tastier.  It's perfect when you are cooking for two!
8 oz. Pennsylvania Dutch Hearty Homestyle Egg Noodles
3 cups water
1 cup frozen mixed vegetables
1 can condensed Cream of Mushroom or Cheddar Cheese Soup
1 (6-ounce) can tuna, drained and flaked
1/2 cup milk
Salt and Pepper to taste
In a medium skillet, bring water to a boil.  Add noodles and reduce heat to a simmer.

Simmer 5 minutes, stirring occasionally.

Add vegetables, cook 5 minutes longer.

Stir in soup, tuna, milk and pepper.  Heat through
Let stand several minutes to thicken before serving.

~Pennsylvania Dutch Noodles

1 comment:

  1. Sounds like one of those comforting dishes from childhood... Love it! Happy Valentine's Day!


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