Tuesday, February 18, 2014
Apple Crepe Pancake
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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
We made a trip recently to a bakery that my niece was raving about! This family-owned bakery, Natale's specializes and is famous for...
My husband works late twice a week and I make breakfast for dinner, this is one of my favorites. I choose a tart apple also! Sharing your post.ReplyDelete
Thank you Karen! I love breakfast for dinner!ReplyDelete
I really like that it's a one-skillet meal. I do a LOT of cooking like this with my cast-iron, that starts on the stove and finishes in the oven.ReplyDelete
Mine didn't set up well. I did double the recipe. It turned out like a custard tasteReplyDelete
The batter is similar to a crepe. You might have to use two pans, or continue with your second pancake after you turn the first one out!Delete
I doubled the recipe and used my large cast iron skillet. This recipe is easy and DELICIOUS!! It's a keeper! Thank you for sharing it.ReplyDelete
This looks absolutely divine!ReplyDelete
Wow! Looks like apple pie for breakfast! I'm good with thatReplyDelete
This looks so yummy! It would be perfect for a weekend brunch!ReplyDelete