Happy Birthday #SundaySupper!
To the stock, add 1/2 cup heavy cream. Bring to a simmer. Combine ingredients for dumplings and using a small ice cream scoop or spoon, place dollops onto simmering broth. Cover and simmer 10 minutes.
Freezing Tip: Freeze some in 1 cup containers for quick meals or in ice cube trays to add to sauces.