Wednesday, January 23, 2013
Buttermilk Corn Muffins
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Artisan Cast Iron Dutch Oven Bread
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That's just how I like to eat my muffins (no jelly, please). I'm pinning this to make soon.ReplyDelete
Sounds like a great muffin-and yep, I'll try the jelly please:@) There is nothing like toasting your corn muffins on a cast iron skillet or griddle!ReplyDelete
I used to go to a restaurant and order the lemon poppy seed muffin which they cut like that and grilled. Now when I want a special treat at home, I take any muffin we have and cut it and put it in the pan. My husband thinks that I am crazy but I just love them!! Thanks for the great corn bread recipe too :)ReplyDelete