This Sunday Supper, we welcome you to the Schlossadler Family of Wine and look forward to breaking bread with you! We are honored to be sharing a selection of fruity and dry wines from The Wine Club by Schlossadler Wines. Since 1979, Schlossadler Wines has been importing fine wines from family owned vineyards and bringing it right to your doorstep. I love the fact that Schlossadler International Wines imports from small family vineyards.
What a beautiful selection of wines chosen by Schlossadler International Wines for their Labor Day Wine Club Shipment.
- 2006 H.O. Becker, Kerner Auslese, Rheinhessen,
- 2010 Kotuku Winery, Sauvignon Blanc, Marlborough.
- 2010 Ernst Holler, Blaufrankisch, Burgenland,
ENOFYLZ paired my dish with 2010 Ernst Holler, Blaufrankisch, Burgenland.
Roasted Sausages and Grapes
2 lbs. Italian sausage (hot or sweet or a mixture of both)
I used the hot sausage
3 tbsp. unsalted butter
4 cloves garlic, sliced
4 cups red or green seedless grapes, stems removed
2 to 4 Tbsp. dry red or white wine
I used Pinot Grigio and all green grapes
3 Tbsp. balsamic vinegar
Preheat oven to 475 degrees F.
Parboil the sausages in water to cover for 6 to 8 minutes to rid them of excess fat.
Melt the butter in a large heatproof roasting pan. Add the garlic. When the garlic starts to sizzle, add the grapes and toss to coat. Over medium-high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and sausages have browned, 25 to 30 minutes.
Place the roasting plan on top of the stove over a medium-high heat and add the balsamic vinegar. Allow the vinegar and juices to reduce until they are thick and syrupy.
Serve with fresh Foccaccia or Ciabatta bread.
This was such a delicious combination with the hot sausage.
We welcome you to grab a glass of wine and join us for this week’s special Sunday Supper Wine Event. We will be sharing these fabulous recipes along with the perfect wine pairing at 7:00 pm ET. We will be sharing these amazing recipes with you all day!
- A Midsummer’s Picnic w/ Wine by GirliChef
- Shrimp Scampi with Homemade Garlic Toast by Big Bears Wife
- Jerk Turkey Burgers with Mango Slaw by ENOFYLZ
- Wine & Dine with Schlossadler International Wine Club by Wine Everyday
- Elegant Pot Roast by Daily Dish Recipes
- Chicken with Feta and Sundried Tomatoes + Apple Crisp by Hezzi-D’s Books and Cooks
- Shepherd’s Pie with Red Wine Mushroom Gravy by Juanita’s Cocina
- Pork Piccatta by Family Foodie
- Shrimp Skagen Salad in Avocado Halves by Tora’s Real Food
But the fabulous recipes don’t stop there, there are more amazing recipes to pair with this fabulous wine:
- Shrimp Salad With Lemon Tarragon Dressing by Magnolia Days
- Red, White and Cordon Bleu by Cindy’s Recipes and Writings
- Peppercorn Steak by Doggie At The Dinner Table
- Chicken Florentine by There and Back
- Penne Rigate with a White Ragu Sauce by Momma’s Meals
- Moules a la Provencale by The Girl in the Little Red Kitchen
- Delicious BBQ Ribs by Pippi’s in the Kitchen Again
- Chicken and Mushroom Chicken Piccata by Small Wallet Big Appetite
- Ginger Roast Chicken with Red Wine Plum Sauce by Sue’s Nutrition Buzz
- Beef Stroganoff by From Fast Food to Fresh Food
- Strawberry-Pink Champagne Sorbet by The Messy Baker Blog
- Italian Style Baby Back Ribs by Cooking Underwriter
- Muscat and Raspberry Cake by Happy Baking Days
- Pretty in Pink Champagne Macarons by Crispy Bits & Burnt Ends
- Late Harvest Citrus Cake by Vintage Kitchen Note
- Roasted Sausages with Grapes by Comfy Cuisine
Wine Pairings by ENOFYLZ
Join us at 7pm ET for our #SundaySupper Chat with @schlossiwines. Follow along on twitter by using hashtag #Sundaysupper or using Tweetchat. We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.
We have a special discount for all participants: Free Shipping when you join The Wine Club by Schlossadler Wines use code FFSS1.
Next Shipment is October 2012 ~ Halloween Day Ghostly Whites, Haunted Red for all friendly spirits everywhere.
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~Adapted from J. Killeen
Patti, This looks so good with the sauce making a glaze!ReplyDelete
Okay...I'm drooling!! Sausages with grapes = awesome.ReplyDelete
Patti~ What a wonderful recipe! I can't wait to try it and enjoy it with a nice glass of wine from The Schlossadler International Wine Club selection.ReplyDelete
Mmmmmm! I have a bunch of grapes still on the vine just waiting for me to go out and pick - and then do something amazing like this with! I love the grape and sausage combo and I can just imagine mopping up those glorious juices with some good bread. Delish!ReplyDelete
Wow, that sure sounds different! I played with grapes today too:@) Had to wear jeans and a long sleeved shirt to pick them, the mosquitoes are brutal! But it's worth it-Happy Sunday!ReplyDelete
Wow, this is such an interesting recipe! I love sausages and never thought of cooking them with grapes. Wonderful!ReplyDelete
Love the sign! LOL.ReplyDelete
And I love this dish. Sounds delicious!
This sounds awesome! I'm always looking for a "different" dish and something besides chicken or beef! This is a must try! Thanks for sharing!ReplyDelete
What a great pairing - this looks delicious!ReplyDelete
You are getting pretty snazzy with that camera. The dish looks wonderful. I am so glad we have Sunday Suppers togather. Next week maybe I will get my feet wet.ReplyDelete
Your recipe has inspired me: I absolutely want to make this with some nice mashed potatoes when it gets a little colder.ReplyDelete
This looks marvelous Patti. Now that I know you used hot sausage, this dish would probably work well with the Kerner Auslese too! That's the beauty of pairing wine and food. There is virtually never just 1 "right" answer! Cheers!ReplyDelete
I'll be adding grapes and wine next time I make sausages.ReplyDelete
Sounds & looks so yummy ! Not a huge fan of sausage, but this makes me want to try it !!ReplyDelete
What a gorgeous meal! I typically use Italian sausage just for spaghetti sauce and lasagna, but paired with fruit and wine looks like a magnificent option. Wonderful #SundaySupper post~ReplyDelete
This is so good. Maes it tonight with red wine and red grapes.ReplyDelete