Wednesday, May 23, 2012

Summer Three-Bean Salad

Sometimes you want to try something new, something different.  It's not the case with this salad.  I have been making this for years and this is one of our favorite summer salads.  Make sure to make it the day before.  The longer it marinates, the better it is!  Everyone always asks for this recipe, so here it is! 

1 can 14.5 ounce cut green beans
1 can 14.5 ounce wax beans (yellow beans)
 1 can 14.5 ounce kidney beans (or bean of your choice)
1/2 cup diced sweet onion
1/2 green pepper diced

Drain all beans and place in a large bowl with onion and pepper.


1/2 cup canola oil
2/3 cup red wine vinegar
1/2 cup sugar
1 tsp. Worcestershire Sauce
1 tsp. salt
1 clove garlic, minced
Pepper to taste

Marinate 24 hours in refrigerator before serving.


  1. I love 3 bean salad! The Worcestershire sauce is a new add to me-sounds good:@)

  2. Beautiful display Patti! I too am surprised by the Worcestershire ;)

  3. Thanks for stopping by my blog and commenting :) I am your newest follower on GFC and Facebook!


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