Friday, May 11, 2012

Broccoli Cheese Cornbread

Everyone loves broccoli and cheese.  With some corn muffin mix and a few spices, this makes a great side dish.  The cayenne pepper gives this sweet and savory cornbread a little "kick".

4 eggs
1/2 cup unsalted butter, melted
1/4 tsp. each salt, pepper and cayenne pepper
1 8.5 oz. box of Jiffy Corn Muffin Mix
1 pkg. frozen chopped broccoli, thawed
1 cup shredded cheddar cheese
1/2 tsp. each garlic powder, oregano, basil and parsely

Combine all ingredients and mix well.  Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.


  1. Patti, this looks and sounds delicious, great for a barbecue side dish. I want to make this. xo (P.S. Happy Mother's Day!)

  2. Looks great, love me some broccoli! Happy Mother's Day Weekend Patti-enjoy:@)

  3. Neat-o! Our boys would love to help make this.

  4. Sorry, I don't "twitter"... but really cute little bird!!

  5. This is amazing! LOVE LOVE LOVE it! Thanks for the great recipe!

  6. The UK doesn't have Jiffy Corn Muffin Mix.. what else would work?

  7. Karen - any recipe for Corn Muffins would work just fine. Here is mine:


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