- Leftovers of your favorite Mac and Cheese
- 2 cups Italian Seasoned Panko Bread Crumbs
- 1/2 tsp. each of: Paprika, chili powder, pepper, salt, sugar and cayenne pepper
- 1 egg beaten, with 1/2 cup milk
- 1 cup flour
- Oil for frying
Mix bread crumbs with spices
Combine egg and milk. Bread the Mac and Cheese Balls, coating with flour, into the egg and milk mixture, then coating well with the breadcrumbs. Let sit about 15 minutes to defrost.
Fry in 350 degree oil until will browned, at least 3 minutes to make sure they are cooked through. Serve with your favorite marinara sauce.
What's better than mac 'n cheese? Fried mac 'n cheese. I'm making these and I know my family will tell me to thank the creative blogger who posted it. So, thank you in advance!ReplyDelete
Wow...this looks and sounds so delish!!! As long as i don't use the Mac and cheese I made last night ;)ReplyDelete
I'm attempting these tonight but I have no milk....I hope its ok to omit the milk. any ideas?ReplyDelete
Ashley all I can suggest is maybe some chicken broth. Just to mix with the eggs. Good Luck!ReplyDelete
What kind of marinara is in the picture? It looks really good. I will definitely try out this recipe, looks delicious!ReplyDelete
I'm starving just looking at this but I just have one problem with this recipe... I never have leftover mac and cheese.ReplyDelete
Wow, this looks awesome. I love cheese, and I love cheese balls but I have never braved making my own. This would be so fun to try.ReplyDelete