- 3/4 cup sugar
- 1 tsp. cinnamon
- 2 Granny Smith apples, peeled, cored and chopped coarse
- 1 Tb. lemon juice
- Pinch of salt
- 1/2 cup applesauce
- 2 sheets frozen puff pastry, thawed
Unfold 1 sheet puff pastry onto lightly floured work surface and roll into 10-inch square. The pastry sheet measured 10 inches by 9 inches, so you only need to roll one end. Cut into 4 squares. Fill each turnover with 2 Tbs. apple mixture, brush edges with reserved apple juice, then fold and crimp. Place turnovers on a plate and freeze until firm, 15 minutes.
Spray baking sheet with non-stick cooking spray. Place turnovers on baking sheet and brush tops with reserved apple juice and sprinkle with cinnamon sugar. Bake until well brown, 20 to 25 minutes. Serve warm or at room temperature. Drizzle with confectioner's sugar glaze.
Oh Apple Puffs!! So good and I love how easy they come together!!ReplyDelete
oh yum yum yum yum YUM! you're killing my diet just visually looking at these beautiful apple puffs. I'm printing this recipe for SURE! Thanks, RozReplyDelete
These looks so yummy! I love apple recipes - haven't found one I didn't like yet!ReplyDelete
Yum! These look great - thanks for sharing!ReplyDelete
I loooove anything with apples. This looks so good! I'm bookmarking for later. Thanks for sharing. :)ReplyDelete
love! so divine! thanks for sharing, glad to have found your blog!ReplyDelete
I've never used puff pastry and I've been wanting to. This looks like the perfect recipe to try. They look so good!ReplyDelete
Just stopping by from sweets for Saturday.
I LOVE apple turnovers! I'm excited to try this! Thanks for sharing the recipe!ReplyDelete
Popping in from Gooseberry Patch, nice to meet you!
Much Love & Blessings,
I guess i better go out and pick up some puff pastray... unless i try making it?ReplyDelete