Friday, January 11, 2013
Honey Crunch Banana Walnut Muffins
Why not get a little something extra in your muffins.! Add some wheat germ to your favorite recipes.
Wheat Germ is a source of Vitamin E & Folic Acid.
Zero Cholesterol and with the bananas, your getting extra Potassium.
This is one of those "What's Left in the Fridge" recipes.
I bought the wheat germ for something and it's been lonely in the back of the refrigerator.
I'm going to be trying this as a coating for chicken next.
The Country Cook Weekend Potluck
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Appetizers and Snacks
What's Left in the Fridge?
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