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Easy Biscuit Dough Doughnuts
As a member of The Daily Meal Culinary Content Network, each week the SWAT team gets an ingredient to cook. Usually it's something simple like bacon or chicken breast.
This week was Refrigerated Biscuit Dough.
How many things can you make with biscuits?
Here are a few more ideas!
6 things you Didn't know you could make with Pillsbury Biscuits
You can make fresh, hot doughnuts.
1 can Pillsbury "Grands" Biscuit dough
1 cup canola oil
1/2 cup sugar
1/2 tsp. cinnamon
Heat oil in a heavy skillet.
Take each biscuit and using a 1-inch cookie cutter or a shot glass,
remove the "munchkin" from the center of the biscuit.
Fry a few at a time about 1 minute on each side until golden.
Immediately roll in cinnamon/sugar mixture.
Cover them with powdered sugar, chocolate glaze or even leave whole and fill with jelly!
Enjoy!
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Yummy! One day I have to try theses. xo
ReplyDeleteThese are my favorite reason to buy refrigerated biscuits!! I do powdered cinnamon sugar. I actually bought some biscuits that are sitting in the drawer right now. YUM!!!
ReplyDeleteI did this once adding orange zest to the cinn/sugar mixture-very good! These are fun to make and I'll bet (older) kids would get a kick out of helping:@)
ReplyDeleteOh how yummy, and I know I have a can in the fridge to try out these doughnuts, thanks so much.
ReplyDeleteWonderful!! Thanks so much for sharing this on Manic Monday!! I have these babies pinned for later :)@BobbisKozyKtchn
ReplyDeleteI am just stopping by to let you know that your donuts are featured in this weeks Manic Monday!! Can't wait to see what you share this week http://bobbiskozykitchen.blogspot.com/2013/01/manic-monday-party-23.html
ReplyDelete