Monday, January 14, 2013

Easy Biscuit Dough Doughnuts

As a member of The Daily Meal Culinary Content Network, each week the SWAT team gets an ingredient to cook.  Usually it's something simple like bacon or chicken breast.
This week was Refrigerated Biscuit Dough.
How many things can you make with biscuits?
Here are a few more ideas!
6 things you Didn't know you could make with Pillsbury Biscuits
You can make fresh, hot doughnuts.
1 can Pillsbury "Grands" Biscuit dough
1 cup canola oil
1/2 cup sugar
1/2 tsp. cinnamon
Heat oil in a heavy skillet.
Take each biscuit and using a 1-inch cookie cutter or a shot glass,
remove the "munchkin" from the center of the biscuit.
Fry a few at a time about 1 minute on each side until golden.
Immediately roll in cinnamon/sugar mixture.
Cover them with powdered sugar, chocolate glaze or even leave whole and fill with jelly!
Enjoy!
Sharing with:

Mixitup

10 comments:

  1. Yummy! One day I have to try theses. xo

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  2. These are my favorite reason to buy refrigerated biscuits!! I do powdered cinnamon sugar. I actually bought some biscuits that are sitting in the drawer right now. YUM!!!

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  3. I did this once adding orange zest to the cinn/sugar mixture-very good! These are fun to make and I'll bet (older) kids would get a kick out of helping:@)

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  4. Oh how yummy, and I know I have a can in the fridge to try out these doughnuts, thanks so much.

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  5. Wonderful!! Thanks so much for sharing this on Manic Monday!! I have these babies pinned for later :)@BobbisKozyKtchn

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  6. I am just stopping by to let you know that your donuts are featured in this weeks Manic Monday!! Can't wait to see what you share this week http://bobbiskozykitchen.blogspot.com/2013/01/manic-monday-party-23.html

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  7. This is such a good idea! And, I have to say, I love that you use the loving cup from a Royal Caribbean cruise to cut out the doughnut holes. :)

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  8. I made these before & my daughter was in heaven!

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  9. I learned to make these in 7th grade home ec. I still love them and my kids do too.

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  10. I grew up on fried biscuits. We dipped them in honey or syrup

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