To get started, you need to set up your grill for indirect grilling with a hot and cool zone. To do this, your grill just needs to have at least two burners where one is on and one is off. On grills with three or more burners, the center burners are turned off.
First, ignite all of the burners to high, close the lid, and heat the grill to 500 degrees F. Then, turn off one or more burners to create an indirect heat zone. Try and keep the temperature between 350 and 400 degrees F. while the chicken is cooking.
Juicy inside, cracklin' outside and full of flavor!
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