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Wednesday, June 13, 2012

Broiled Portobella Mushrooms with Warm Bacon Balsamic Vinaigrette

Have you ever saved a recipe on a scrap of paper for years?  This an adaption of a recipe that my friend made for me years ago.  Her recipe was done on the grill, but I wanted to save the delicious marinade for these mushrooms. 

I remember having these on a sandwich, on crispy, grilled bread.  I thought they would make a great appetizer.


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~From Robin

2 comments:

  1. Your pics are gorgeous! Lovin' the bunched up napkin in the background and might just have to give that a try:@)

    ReplyDelete
  2. I was thinking of something to do with some mushrooms -- this might just be my answer!

    ReplyDelete

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