Wednesday, May 23, 2012
Summer Three-Bean Salad
Sometimes you want to try something new, something different. It's not the case with this salad. I have been making this for years and this is one of our favorite summer salads. Make sure to make it the day before. The longer it marinates, the better it is! Everyone always asks for this recipe, so here it is!
1 can 14.5 ounce cut green beans
1 can 14.5 ounce wax beans (yellow beans)
1 can 14.5 ounce kidney beans (or bean of your choice)
1/2 cup diced sweet onion
1/2 green pepper diced
Drain all beans and place in a large bowl with onion and pepper.
1/2 cup canola oil
2/3 cup red wine vinegar
1/2 cup sugar
1 tsp. Worcestershire Sauce
1 tsp. salt
1 clove garlic, minced
Pepper to taste
Marinate 24 hours in refrigerator before serving.