- 1 tsp. white vinegar
- 1 tsp. brown sugar
- 1 cup homemade or purchased horseradish (add as much as you like to suit your taste)
- 1 lb. beets, cooked, peeled and grated or 1 (14 oz.) can prepared beets, drained and grated
- 1/4 tsp. salt
I suggest if choose to grate your own fresh horseradish root that you wear goggles!
In a large bowl, mix together the vinegar, brown sugar, horseradish and salt until well combined.
Add beets and mix thoroughly.
Pack into clean jars and store up to 2 months.