- 4 cups egg noodles
- 1/2 cup unsalted butter
- 2 cups sliced, sweet onion
- 6 cups cabbage, sliced thinly
- 2 tsp. brown sugar
- 1 tsp. caraway seed (optional)
- 1/2 cup chicken broth
- Salt and Pepper to taste
Melt butter in a large deep skillet over medium heat. Add onion, sprinkle with brown sugar and saute, stirring occasionally for 8-10 minutes or until onions are softened and just beginning to turn golden.
Add cabbage to skillet. Cook for about 5 minutes or until cabbage starts to wilt and shrink down. Stir in caraway (if using). Add chicken broth, cover and reduce to a simmer. Simmer for about 10-15 minutes or until cabbage is tender. Add salt and pepper to taste. Stir in noodles and cook until noodles are heated through. You can serve this with sour cream, or we even used to stir in cottage cheese.
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