I had made these ages ago for a 4th of July party and forgot all about them! They just popped into my head yesterday, so here they are!
- 6 lemons - cut in half lengthwise
- 1 (3 oz.) package lemon jello
- 3 Tbsp. sugar
- 1 cup boiling water
- 1/2 cup fresh lemon juice
- 1/2 cup cold lemon vodka(optional)
Hollow out the citrus by turning them inside out, and take out the pith and the membranes.
Make jello according to recipe above. Place citrus cups into muffin pan holes. Pour in Jello and chill overnight.
Be sure to use a sharp, straight edge knife to slice into wedges.
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