
Thursday, April 2, 2015
Holiday Challah Rolls

Subscribe to:
Post Comments (Atom)
Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
Absolutely gorgeous! I've only made the Artisan Bread in 5 Minutes Challah, your rolls look great Patti:@)
ReplyDeleteI'm so glad I found this recipe. It's so good! I always have leftover eggyolks after making a batch of swiss merengue buttercream and I always end up throwing the yolks away. This recipe is so easy and the end result is heavenly good. This is my go-to recipe from now on.
ReplyDelete