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Thursday, April 2, 2015
Holiday Challah Rolls
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Artisan Cast Iron Dutch Oven Bread
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Absolutely gorgeous! I've only made the Artisan Bread in 5 Minutes Challah, your rolls look great Patti:@)ReplyDelete
I'm so glad I found this recipe. It's so good! I always have leftover eggyolks after making a batch of swiss merengue buttercream and I always end up throwing the yolks away. This recipe is so easy and the end result is heavenly good. This is my go-to recipe from now on.ReplyDelete