Sunday, July 27, 2014
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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
We made a trip recently to a bakery that my niece was raving about! This family-owned bakery, Natale's specializes and is famous for...
I've never heard of them being started on the stove before, very interesting Patti! They look amazing too:@)ReplyDelete
Thanks Lynn! They are very rich! I saw Jacques Pepin prepare them this way - although the true French version doesn't top with cheese!Delete
I also thought this method was interesting....I will have to try it...and if Jacques Pepin does it this way then it has to be right...he has a vid on utube for perfect french fries where he blanches before double frying....best results ever...cool before frying tho..single layer on kitchen towelReplyDelete
Oh I need this in my life!ReplyDelete
Looks so delicious, pictures are amazing making my mouth watery.ReplyDelete
Thanks for sharing this yummy recipe.