
Tuesday, December 31, 2013
Japanese Shoyu Ramen

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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...

This ramen reminds me of the street food sold by vendors when we lived in Taiwan. I may have to venture into the Asian market next time I go to the big city of Sacramento for some kombu and bonito. Looks divine!
ReplyDeleteI love learning something new! My only ramen experiences have been via the package in the store!
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